Cinnamon rice
By VicentaLakin
The guacamole is so red, so soft and sweet and so rich. It's a unique Chinese dessert
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- rock sugar 100 grams
- brown sugar 50 grams
- Osmanthus appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
Good rice and lint. (Girl takes two hours in advance).
2
Lotus washes off the skin, and Liangti cuts a little bit of it and leaves a cap on it。
3
Put in the bubbled rice swirling hole
4
Until it is filled, and a little crushing with chopsticks。
5
When the rice is full, the blade of the head cut off is covered, and a toothpick is inserted into the fixed。
6
And put the sheaths of rice in the high-pressure pan, and the water will be free。
7
The fire is boiling。
8
Add ice cream
9
Add red sugar, boil the fire and stew for more than two hours。
10
It's just a chopstick。
11
Take out the dry, cut into an 0.8 centimetre thick piece, fold it in the disc。
12
And leave a cup of water in the pot, which shall be boiled, and shall be put into dry cinnamon, and made of honey, which shall be poured on a cut slice. Cinnamon flower should be put early. I forgot
13
Isn't that sweet and soft。Cinnamon rice Make Tips
(1) When cutting one end of lotus root, it is recommended to choose the side with the larger head and the hole is larger, so that it will be easier to stuff glutinous rice.
(2) Finally cook the lotus root and soak it in the pot for a longer time. The taste should be better and the lotus root will be sweeter. If you don't want to wait, just like me, use the juice from boiling lotus root to make some sugar sauce and pour it on the lotus root. It tastes very good.
(2) Finally cook the lotus root and soak it in the pot for a longer time. The taste should be better and the lotus root will be sweeter. If you don't want to wait, just like me, use the juice from boiling lotus root to make some sugar sauce and pour it on the lotus root. It tastes very good.