Potato chicken
By VicentaLakin
Recipe Recommendations
- broilers a
- Taro appropriate amount
- onion ginger appropriate amount
- vermicelli appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potato chicken
1
Preparation materials
2
The chickens are cut open, the water is washed and immersed
3
It's a spare
4
Creaming knives, rinse the tart, wash the soap with salt water
5
The hot pot fell into a chicken cork
6
Onions of ginger, peppers and eight horns, evened with raw wine
7
I'm gonna put it in the tart
8
It's pouring in water that hasn't eaten before
9
Burn it and put it in a clean powder, a half hour with a little stew
10
Splendid. Just a little fragrancePotato chicken Make Tips
1. Peel the taro, then wash and soak it in light salt water.
2. Add water according to the amount of vermicelli and its water absorption; do not add soup halfway.