Drinking too much soup in hot weather is good for your body, but if you are too busy and don't have time to make hot soup, try this simple and delicious soup.
This soup tastes sweet, reduces heat, and has the effect of whitening.
Chestnut fish head soup
Recipe Recommendations
- tofu 1 Yuan
- fish head 2 Two
- chestnut 5 capsules
- tea tree mushroom one or two
- red dates 5 capsules
- Jiang 2 tablets
Steps for Chestnut fish head soup
1
Fish head and tofu.
2
tea tree mushroom、red dates、Wash the chestnuts and place them in the pan。Pour water on it，Wait until the water boils before putting it inFish head and tofu.Add salt when it is almost ripe，Individuals don't like to drain oil。