Burning
By VicentaLakin
Remember that when we were very young, Grandma used to sell it to our kids, and we didn't know how to eat it, and we were always afraid that our brothers and sisters would eat one more than they themselves, so every time we ate it, the tummy turned round. Now, we're all grown up, and we're so emotional, we can't eat and sell anymore, and from the start, I'm bound to go further and further along the way...
Recipe Recommendations
- glutinous rice 2 cups
- black fungus appropriate amount
- minced meat appropriate amount
- fragrant dried 2 blocks
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Burning
1
I didn't film the process because I bought the ready-made dumplings, and I did the work on the pies: we don't use the essence of the food, usually the taste of the food2
Pillium is fertilized or boiled with electric pressure, cedars after the hair of the black wood, and fragrances。3
The boiler, with a small amount of oil, the roasting of the meat, the coloring of the porridge, and the drying of the beans for one to two minutes, are then put in a little bit of old, raw, sugar, salt, and a little bit of the water, and then boiled with the lid, until the water is dried up。4
And mixed the rice into the sprout, so that it would also be coloured, and then it would be cold。5
It is then wrapped into the dumpling skin, and the shape of the roast is squeezed out, and the fire evaporates for 20 minutes。