Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly appropriate amount
  • thousands of appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • pepper shell appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • shisanxiang appropriate amount
  • MSG appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • red yeast rice appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare five flowers, cut three centimeters
  • Make Red meat step 1
    2
    And cut the strip into three centimeters of squareding
  • Make Red meat step 2
    3
    Prepare the spices
  • Make Red meat step 3
    4
    Taste
  • Make Red meat step 4
    5
    I'm going to have to make sure you're clean
  • Make Red meat step 5
    6
    The purified fragrance is yellow
  • Make Red meat step 6
    7
    Clean it up in the pot. Put it in the fragrance
  • Make Red meat step 7
    8
    加水，放入所有Taste
  • Make Red meat step 8
    9
    Put the broccoli in the gravy. Burn the fire, gather the juice
  • Make Red meat step 9
    10
    When the skin boils, pick up something big, put it in a roll, and keep collecting juice
  • Make Red meat step 10
    11
    If you smell a thousand, you'll be fine

    • Red meat Make Tips

    1. Do not choose pork belly that is too fatty or too lean, 2. Do not add too much dark soy sauce, the color gets darker as the sauce reduces

    Recipe Categories

    Recipe recommendation