Smelting
By VicentaLakin
Queer food is popular in the northwest. It has the characteristics of a combination of food and vegetables, which can be adapted to the times, combining traditional and modern organics. Here's a recommendation。
Recipe Recommendations
- flour 300 grams
- carrots appropriate amount
- potatoes appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- pork belly 100 grams
- chicken breast 80 grams
- edible oil appropriate amount
- soy sauce appropriate amount
- salt 3 grams
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Smelting
1
Five flowers, chicken chests cut into spare parts。
2
Carrot, potato chertin. Put some hot water on it so it's ripe。
3
Flour adds a little salt, increases resilience and uses warm water and flour. A little hard. Squeeze into flat pieces about a centimetre thick and cut into tiny pieces within a centimetre。
4
Cut small pieces of dried flour. So that you can move on。
5
With a single device, the thumbs slam the face into a cylinder. The wreath of the device came out. Remember, it's good to feel it when it's thin and even。
6
Hot pots of onion onions. I've got a five-flower and a chicken gravy that's going to change color. Soy sauce, then yellow mollusk and good carrot potatoes。
7
Cai Ding's hot water is not enough for vegetables before it's rinsed with soak and salt, and the fire boils for about three minutes into chicken。