Crispy cold tofu
By YasmineKoch
Ingredients: tender tofu,coriander,mustard,shrimp skin,pork loin,soy sauce,sugar,oyster sauce,cooked white sesame seeds
Recipe Recommendations
- tender tofu appropriate amount
- pork loin appropriate amount
- mustard appropriate amount
- shrimp skin appropriate amount
- cooked white sesame seeds appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Crispy cold tofu
1
Cut the pork fillet into small pieces, add appropriate amount of starch and cooking wine and marinate for about 15 minutes. Cut the mustard tuber into small pieces, place it in clear water to reduce the salty taste, wash the small shrimp skins in clear water and drain the water.
2
Cut a cut in the box of tofu, blow a few breaths into it, and tear off the film on the surface.
3
Put the tofu upside down on a plate and cut the tofu horizontally and horizontally several times.
4
Sit in the pan and light the fire, heat the pan, add appropriate amount of oil, and slide the diced meat into it.
5
When the meat turns white, remove it for later use.
6
Pour the diced pickled mustard and small shrimp skin into the pan and stir fry a few times.
7
Then add the diced pork and stir fry.
8
Stir well.
9
Add some oyster sauce, sugar, and light soy sauce to it.
10
Add appropriate amount of water and cook for about 5 minutes.
11
Water will come out of the tofu on the plate. Pour away the water.
12
Then pour the cooked topping on the tofu, sprinkle some white sesame seeds and cilantro on it.