cucumber pie
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cucumber appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- bean dregs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for cucumber pie
1
The cucumbers are purified into fine silk for 20 minutes and then squeezed out the extra water, the bouquets are cut to pieces, the mushrooms are purified to shreds (frown mushrooms dry and mushrooms dry) and the ginger is cut separately. In turn, appropriate quantities of salt (according to the population taste), soy sauce, old smoke, platinum oil and cooked oil are added to the basin. Just mix it evenly
2
Put the noodles and the slag in water and wake up 20 minutes early.
3
Scratch a good wake-up face to the size of a knife (in accordance with your habits), scrawl with a scrawny stick, and put it into a proper amount.
4
Put a layer of oil on the bottom of the pot
5
Put the cake in the pot
6
Cover the lids, fire, and fry it to two
7
Let's go