Korean sauce soup

Recipe Recommendations

• Korean soy sauce 3 scoops
• potatoes 1 small
• mushrooms 3 flowers
• dried fish art. 7
• pork belly 50g
• zucchini appropriate amount
• tofu appropriate amount
• green pepper one
• red pepper one
• carrots appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Korean sauce soup

1

Raw materials

2

After cleaning the small fish, put water in the boiler for five minutes

3

Once the water's ready, we'll continue to cook for a few seconds, add three spoons of Korean sauce, and continue to cook soup

4

Slice the flowers, mushrooms, carrots, chili, peppers, potatoes into little ding

5

We'll add five flowers, potatoes and tofu and carrots to the pot for 15 minutes

6

I'll put Sigu and Paprika in the pot for five minutes before the fire's over

7

We'll have a big pot of hot soup without a drop of oil

Recipe Categories

• soup recipes
• Summer recipes
• Autumn recipes
• Winter recipes