Black rice plume

By VicentaLakin

Black rice plume
This black rice plume is rich in nutrients, and it tastes like meat because of mushrooms and cobblers. The bag is fleshless and well suited to the diet。

Recipe Recommendations

  • flour appropriate amount
  • Black rice flour appropriate amount
  • mushrooms appropriate amount
  • Yuba appropriate amount
  • carrots appropriate amount
  • vermicelli appropriate amount
  • pakchoi appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount
  • shrimp skin appropriate amount

Steps for Black rice plume

  • Make Black rice plume step 0
    1
    An appropriate amount of black rice flour is mixed with white flour, with yeasts and a small amount of white sugar, and fermented in warmth with warm water and black rice flour。
  • Make Black rice plume step 1
    2
    Put dried mushrooms and cobblers and powder bars in your hair。
  • Make Black rice plume step 2
    3
    A small amount of cabbage, carrots and spices。
  • Make Black rice plume step 3
    4
    Carrot washes the twigs and throws them in the oil pan。
  • Make Black rice plume step 4
    5
    They cut the haired mushrooms, mackerel, cabbage, cuisine and powdered strips into shreds, adding shrimp skins, pelican oils, salad oils, perfumes, 13 onions, ginger, pepper powders, salt and spices。
  • Make Black rice plume step 5
    6
    All foods are evenly mixed。
  • Make Black rice plume step 6
    7
    When the fermentation is 2 to 2.5 times larger, the fermentation is successful when the fermentation of the hole is not wrinkled and when it is fermented with flour on the finger。
  • Make Black rice plume step 7
    8
    Rounded the fermented face and cut it into an even-sized agent, flattening the agent with the hand, plunging it into a slightly thick, thin skin, filling it with a proper amount of pie in the middle, first folding the skin internally at the beginning, then pressing the skin on the left and right turns, and finally holding the tail tight and making it into wheat。
  • Make Black rice plume step 8
    9
    Packed wheat in an oil-painted cage box for another 15 minutes and then fire 10 minutes of steam and 5 minutes of pan。

    • Black rice plume Make Tips

    The vegetarian stuffed buns should be seasoned with sesame oil so that the taste can be smooth and refreshing. Oyster sauce and white pepper powder are the key seasonings, and the slight spicy taste has a finishing touch.

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