Round cabbage and pork steam
By VicentaLakin
THE CABBAGE IS GOOD, IS RICH IN VITAMIN C, IS LOW IN HEAT AND HAS FOLIC ACID, AND PREGNANT WOMEN AND ANAEMIC PEOPLE SHOULD EAT MORE CABBAGE, WHICH IS AN IMPORTANT BEAUTY FOR WOMEN. MORE CABBAGE ALSO ENHANCES APPETITE AND PROMOTES DIGESTIVE CONSTIPATION, WHICH IS THE IDEAL FOOD FOR PEOPLE WITH DIABETES AND OBESITY. THE CABBAGE INCREASES HUMAN IMMUNITY, PREVENTS FLU AND PROTECTS THE LIFE INDICATORS OF CANCER PATIENTS. AMONG THE CANCER-RESISTANT VEGETABLES, THE CABBAGE RANKS FIFTH, WHICH IS QUITE REMARKABLE。
Recipe Recommendations
- pork 2 pounds
- dumpling skin 2 pounds
- cabbage one
- shrimp skin appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Round cabbage and pork steam
1
Cut the pork into meat。
2
Gingertails, salt, wine, pepper powder, old smokes, raw mix。
3
Add a spoon of soy sauce。
4
Shrimp skin wash, chop。
5
Shrimp skins and onion onions are mixed with meat。
6
Open the cabbage and wash it。
7
The cabbage is shredded and water is made from salt pickled。
8
The cabbage is mixed with meat and a spoon of soy oil。
9
The dumplings are covered with a proper amount of meat。
10
At the beginning of the dumplings, bend inside, squeeze。
11
And then the right and the left squeez inside, one by one。
12
At the end of the line。
13
Pack all the dumplings in turn。
14
The dumplings are coded into the steam cage, and the fire evaporates for 20 minutes。
15
Steaming dumplings, vinegar。Round cabbage and pork steam Make Tips
Add sesame oil:
1. The finished product is very fragrant.
2. Add sesame oil to the meat filling at the end to form a protective film on the outer layer of the meat filling to prevent the vegetables added later from coming into contact with the flavored meat filling and causing water to flow out.
3. Add sesame oil after mixing in the vegetables, mainly to increase the smoothness of the filling, and secondly to prevent moisture from seeping out of the vegetables. Other edible oils can also be used instead.
1. The finished product is very fragrant.
2. Add sesame oil to the meat filling at the end to form a protective film on the outer layer of the meat filling to prevent the vegetables added later from coming into contact with the flavored meat filling and causing water to flow out.
3. Add sesame oil after mixing in the vegetables, mainly to increase the smoothness of the filling, and secondly to prevent moisture from seeping out of the vegetables. Other edible oils can also be used instead.