mapo tofu
By ErynOrtiz
Tofu is recognized as a nutritious food. It is not only natural and healthy, but also easy to make, is our usual home cooking. Tofu cooking, taste can be thick or light, and almost all ingredients are "versatile". But if you want to better absorb the nutrients of tofu, you have to find a good "partner" for it at the table.
Recipe Recommendations
- tofu appropriate amount
- beef appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- wine appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for mapo tofu
1
First, prepare all the ingredients ~
2
Add a little vegetable oil to the pan and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, minced ginger, pepper powder, and minced beef. You can also marinate the minced beef with the above seasonings and add it to stir-fry.
3
Add the tofu cut into small pieces. Reduce the heat and bring to a boil.
4
After the tofu is cooked, change the heat to high, and add the sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce adheres evenly, turn off the heat and start the pan.
5
Finally, you can start the pot, sprinkle with pepper noodles, and the Sichuan-style Mapo tofu is served!mapo tofu Make Tips
You must pay close attention to controlling the heat while cooking. The most important thing in cooking a good dish is heat control~