Scorch
By VicentaLakin
I found some dry carrots in the kitchen, just to make one of the veggies we have here. The eight-billion-billion-dollar ensemble will be round and fair. This dish can be both a snack and a tea companion. Even though the ingredients are similar, the taste of the octopus is not the same for everyone, and I've drawn out how much sugar and salt I make, and I think it'll taste better if it's just a little more than salt。
Recipe Recommendations
- Dried shredded carrot appropriate amount
- dried mushrooms appropriate amount
- day lily appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- pickled melon appropriate amount
- thousands of appropriate amount
- dried bean curd appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Scorch
1
Raw materials。
2
Carrots, mushrooms, yellow cabbage with cold water。
3
Soybeans and peanuts are also bubbled with cold water。
4
Thousands and ginger cut silk, peanuts and soybeans cooked。
5
The melon and the beans are cut in silk。
6
The yellow flowers are torn with their hands and the mushrooms are torn with silk。
7
It's hot, it's hot, it's hot。
8
It was then poured into all the raw materials。
9
Scrambling, scrambling, scrambling, about six or seven minutes, with salt, sugar and chickens when cooked。Scorch Make Tips
1. Pickled melons can also be replaced with pickles.
2. The vegetables must not be salty. Pickled melons and dried bean curd are salty.
3. I think it's better to eat it cold. We serve it as cold dishes here.
2. The vegetables must not be salty. Pickled melons and dried bean curd are salty.
3. I think it's better to eat it cold. We serve it as cold dishes here.