Guihua River
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- jiangmi appropriate amount
- lotus seed appropriate amount
- dried Osmanthus appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Guihua River
1
Look at the ingredients
2
(b) A 2-hour water bubble for the Jiangmi (Gyromy)。
3
The lilies go to wash their skins, so they don't oxidize。
4
Cut off the top of the lotus and pour in the good rice。
5
Fixed with toothpicks。
6
Water, red sugar, ice sugar, lotions, dry cinnamon flowers, and gang rice. Cook together. 40 minutes to fire。
7
The rest of the rice (silver) dispensers are made into rice。
8
Get the rice back up。
9
The high-pressure pan, when naturally cooled, opened the hood and opened fire again, and when the pot opened, it fell into the rice sour and reached the sticky fire。
10
And when it cools down, it's honey, sugar, cinnamon。
11
Porridge
12
It's cut into a plate with soup juice。
13
Look at the finished product