We'll have tofu
By VicentaLakin
If you like it, you can change it to red and green peppers and eat it more. It's easier to put tofu in a bowl, and then toad soup in the bowl; the tofu here is fragrance
Recipe Recommendations
- South tofu appropriate amount
- minced meat appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- mushrooms appropriate amount
- broth appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for We'll have tofu
1
Hot oil in the pot. Put the whole tofu in first
2
Frozen in two. Put it aside
3
The vegetables (cream peppers, peppers, mushrooms) cut down the platinum, and with the meatloaf they'll be fried, and they'll be fine. Stand by
4
Tofu after cooling, cut tofu with a knife
5
The tofu tablets are on the plate
6
10 minutes in the pot. TasteWe'll have tofu Make Tips
Let Du Niang tell us:
What are northern tofu, southern tofu, old tofu, tender tofu, kapok tofu, silk tofu
Northern tofu: Tofu made from water-ground soybeans and salt bittern as coagulant is called Northern tofu;
Also known as brine tofu, it is relatively yellow. Compared with southern tofu, the texture is firmer and older, and the cut surface is not as smooth as southern tofu.
Old tofu: Tofu made with brine is older than tofu made with gypsum, commonly known as old tofu;
Kapok tofu: The tofu made by filtering with cotton cloth is called kapok tofu. The cotton cloth fiber is slightly thicker, and the filtered tofu appears thicker
Kapok tofu belongs to northern tofu.
Nan tofu: Tofu made from water-ground soybeans and gypsum as a coagulant is called Nan tofu;
Also known as gypsum tofu, it is white in color and soft and delicate in texture
Tender tofu: Since the amount of gypsum required to make southern tofu is small, the tofu made is relatively tender, which is commonly referred to as tender tofu;
Tender tofu has the characteristics of delicate texture, strong water retention, strong elasticity, bright knife section, stable forming, beautiful color, soft and powerful
Silk tofu: The tofu made by filtering silk cloth is called silk tofu. The silk cloth used for filtering is very thin, and the filtered tofu is more delicate, so it is particularly tender;
Silk tofu belongs to southern tofu.
What are northern tofu, southern tofu, old tofu, tender tofu, kapok tofu, silk tofu
Northern tofu: Tofu made from water-ground soybeans and salt bittern as coagulant is called Northern tofu;
Also known as brine tofu, it is relatively yellow. Compared with southern tofu, the texture is firmer and older, and the cut surface is not as smooth as southern tofu.
Old tofu: Tofu made with brine is older than tofu made with gypsum, commonly known as old tofu;
Kapok tofu: The tofu made by filtering with cotton cloth is called kapok tofu. The cotton cloth fiber is slightly thicker, and the filtered tofu appears thicker
Kapok tofu belongs to northern tofu.
Nan tofu: Tofu made from water-ground soybeans and gypsum as a coagulant is called Nan tofu;
Also known as gypsum tofu, it is white in color and soft and delicate in texture
Tender tofu: Since the amount of gypsum required to make southern tofu is small, the tofu made is relatively tender, which is commonly referred to as tender tofu;
Tender tofu has the characteristics of delicate texture, strong water retention, strong elasticity, bright knife section, stable forming, beautiful color, soft and powerful
Silk tofu: The tofu made by filtering silk cloth is called silk tofu. The silk cloth used for filtering is very thin, and the filtered tofu is more delicate, so it is particularly tender;
Silk tofu belongs to southern tofu.