Porridge
By VicentaLakin
A very special porridge. Fatty, I like the porridge, which is very rich. The green beans and the chrysanthemums can defibrate the fire, the squid dry can provide additional flavors, and the rice and soybeans are slowly boiled, and the beautiful drink a large bowl。
Recipe Recommendations
- mung bean 30g
- glutinous rice 30g
- miscellaneous beans 20g
- dried squid 50g
- bitter chrysanthemum 100g
- qingshui appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
The green beans, soybeans, and rice are washed clean for 30 minutes。
2
Squid dry bubble soft cut。
3
Laundry and water control。
4
Scratch your brackish ass。
5
I'm going to have to add a proper amount of fresh water to this。
6
Take a little fire for 20 minutes。
7
Putting in squid dry, smug。
8
Guy keeps cooking for 20 minutes。
9
And finally put it in the ash and salt。
10
Turn the fire and cook it for another minute。Porridge Make Tips
There are no dried squid that can be replaced with fresh squid, but reduce the cooking time.
Add salt last.
Add salt last.