Frozen tofu
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- edamame appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- Qianzhangbao appropriate amount
- egg dumplings appropriate amount
- whip bamboo shoot appropriate amount
- broad bean appropriate amount
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Frozen tofu
1
The night before the tofu was bought was in the fridge, the next day it was unfrozen, frozen tofu sliced, lashes sliced, and the shells of the beans and the beans removed2
First put the beans in the pot with a small amount of cold water to boil, then the water starts with a proper amount of salt and oil, and then with frozen tofu, black wood, and a lid on the mushroom cap3
A thousand packs, egg dumplings, whippings (which are ripe, so they can be added) and a half-minute boiler before you get out of the pot
4
I'm a little lazy. I just put the pot on the tableFrozen tofu Make Tips
Whip bamboo shoots are unique to our Huzhou. Basically, my parents go up the mountain to dig a lot of them every summer. However, it is best not to spend the night without peeling the shells, because the bamboo shoots oxidize faster, and of course they are the freshest ones just dug from the mountains.