Tofu from East Pond
By VicentaLakin
You've eaten Eastside elbows, Eastside meat, but have you eaten Eastside tofu? This time, we'll make an east slope
Recipe Recommendations
- North tofu 250 grams
- pork belly appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- salty and fresh
- simmer
- three-quarters of an hour
- simple
Steps for Tofu from East Pond
1
Preparation materials
2
It's going to be cuttin, mushroom cuttin, chertin with flowers
3
Cut the tofu into large pieces, add salt and pickle, make it taste early and remove its soy gas
4
Tofu clots are powdered
5
(a) To fry in the pot to six sides of gold and to continue to fry in the bouquet
6
When the surface of tofu is made yellow and a gas hole is produced, the fragrance of mushrooms, stings, onions, ginger and garlic is made into the pot
7
Put sweet noodles in the pot
8
(b) A little more yellow wine, salt, sugar, soy sauce, an appropriate amount of fresh water, a boiled fire and turn off a small fire for five minutes
9
Before you get out of the pot, you can load it with perfume。Tofu from East Pond Make Tips
1. When tofu is dipped in raw flour, dip it on all several sides.
2. Add some sweet flour paste appropriately to make the taste richer.
2. Add some sweet flour paste appropriately to make the taste richer.