Seafood pan
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- frozen tofu appropriate amount
- Chinese cabbage appropriate amount
- oil tofu appropriate amount
- fish ball appropriate amount
- cuttlefish ball appropriate amount
- shrimp appropriate amount
- chicken feet appropriate amount
- cooked eggs appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- seafood sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood pan
1
Everything. Clean up
2
Everything. Clean up
3
Frozen tofu is cut in quadrilateral form, and cabbage splits from the middle, then cuts to the right, and onions cut thin
4
It's hot and hot in the pot, and it's fragrance
5
Then you pour a proper amount of fresh water and boil it with frozen tofu
6
When the soup boils in the pot, it's in cabbage, tofu, shrimp, fishballs, inkballs, chicken claws, boiled to the balls
7
And then you put it in the wash, you put it in the right amount of salt, and you put it off for two or three minutes
8
Cut the eggs with a line, put them in the pot, and put them onionsSeafood pan Make Tips
Cut the cooked egg in half with wool, place it in the pan, sprinkle with chopped green onion, and start eating