Chestnut chicken
By VicentaLakin
EVERY FALL, A YEAR OF TRUFFLES WERE BROUGHT TO THE MARKET. CHESTNUTS ARE WELL NOURISHED, NOT ONLY WITH HIGH VITAMIN C CONTENT, BUT ALSO WITH FULL MINERAL CONTENT, SUCH AS POTASSIUM, ZINC AND IRON. CHINESE DOCTORS BELIEVE THAT CHESTNUTS CAN REGENERATE THEIR SPLEEN, RENAL STRENGTH AND LIVE BLEEDING. IT HAS A GOOD EFFECT ON THE KIDNEY AND IS ALSO CALLED THE “RENAL FRUIT”。
Recipe Recommendations
- sanhuang chicken half a
- chestnuts Fifteen grains
- mushrooms the seven
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil a tablespoon
- rice wine
- rock sugar three grains
- soy sauce a teaspoon
- soy sauce a tablespoon
- oyster sauce Xiao Xu
- salt Xiao Xu
- salty and sweet
- burn
- ten minutes
- simple
Steps for Chestnut chicken
1
Materials, three yellow chickens, half, seven mushrooms, 15 chestnuts, ginger, onions, garlic, and some spices not filmed
2
Hot pots with ginger, onions, garlic
3
Join the chicken so fast that it's white, join the two spoons of rice。
4
The chicken, the rice, the fragrance, the mushrooms and the chestnuts
5
With the water, the water must exceed the chicken
6
Add three iced sugars and put a lid on it for five minutes
7
When you get 50% of the juice, you'll get two spoons of rice, and then you'll put a lid on it
8
When the juice's about the same, we'll just have a little bit of swirl oil and a little bit of salt