Salmon
By VicentaLakin
Recipe Recommendations
- fishtail a
- winter melon few slices
- white radish few slices
- mushrooms few slices
- ginger appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for Salmon
1
Scratch the tail
2
Slice the meat on both sides of the fish
3
Cut the fish into thin pieces
4
Cut the fish into thin pieces
5
A little salt, white pepper, wine and water starch for pickles
6
Cutting into onions
7
Slice melons, white carrots, mushrooms, ginger
8
Heated the pot with a little bit of oil
9
Then you put the rest of the ingredients in there, and you're going to get fried
10
It gets softer when you're in white
11
Burn the water
12
After the soup in the pot was opened, a piece of fish was put in, followed by salt, pepper powder, and water starch. I didn't get a good picture because the soup was so hot when I put the fish in
13
Finally put onions
14
Put some Paprika in the bowl