Qi-su, skinny broth
By VicentaLakin
As a Cantonese woman, she can't cook, but must make soup. To put it straight, the fall is the turn of winter and summer, and the temperature and humidity are very different, and more soup can increase resistance. Today, I make "Ki-su-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee."。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Qi-su, skinny broth
1
Skinny, thick, flying water. 2 The fungus bubbles are released, the sand is washed, the asphalt is dried. 3. Dry-shelf washing, with a small blistering hair of half an hour and water spare。2
The fungus bubbles open, the sand is washed, the asphalt is dried。3
Dry bees are washed clean, a small amount of water is blistering for half an hour and water is available。
4
4. Put the materials ready in the cistern, plus 70-80 degrees of hot water of 8 minutes, with a visual power of 1.5-2 hours。
5
Taste the table。