Snow pickle, yellow fish

Squirty yellowfish, salty, a little sour. I don't want anything but yellow wine. And it's not that difficult。

Recipe Recommendations

yellow croaker a
potherb mustard a small bowl
green vegetables appropriate amount
fans appropriate amount
onion ginger garlic appropriate amount
yellow wine appropriate amount

salty and fresh
stewed
three-quarters of an hour
ordinary

Steps for Snow pickle, yellow fish

Yellow fish are packed, the snow is cut to shreds and the water is dried up. Yellow fish with yellow wine and onions for a while. And then it's dry inside and out。

Yellow fish with yellow wine and onions for a while. And then it's dry inside and out。

The frying pan is hot as smoke, oils are poured down and the fish is blown to two sides. Take it out. Leave a little bit of oil on the bottom of the pot to rub it in the snow。

Scrambled pans, water, yellow fish, onions, ginger chips, two slices of garlic in whole, yellow wine, roasted fish, when the fish soup is white (e.g. graphs) go down and scoffed snow, and a little stew。

Vegetables, fans hot. I use oil, and I use soybean sprouts, mustard, truffles, tofu, frozen tofu, anything, nothing. Code in the basin。

finally, the roasted fish is in the pot, and the hot soup will be all right。