It's a kyoshi noodle
By VicentaLakin
There are many ways to eat noodles: noodles in Beijing are fried noodles, soy noodles, eggplant noodles, halogenated noodles; halogenated noodles are divided into tomatoes, wood shawl, etc. It is very simple to introduce the halogenation of wood today。
Recipe Recommendations
- pork belly 200 grams
- mushrooms of 3
- fungus a little
- Huanghua a little
- Golden mushroom a little
- eggs of 2
- water starch appropriate amount
- onion a little
- salt a little
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
Steps for It's a kyoshi noodle
1
Monuments such as mushrooms, yellow flowers, mussels, and golden mushrooms are available without gold mushrooms, but must be placed in three other categories。
2
After water wash, bubble hair
3
Slice the wood into silk4
Yellow flowers cut off the hard head at both ends and split it into three parts
5
Gold mushrooms
6
The mushrooms cut with a knife. Don't pour the water from the mushrooms. Keep it for the back。
7
I'm using a tip of the hip, and I have to have some fat. Five flowers is the best option。
8
When the meat is cut, the wine, the sauce。
9
The boiler is oiled in quantities, and a large material and a small amount of peppers are put into it, and when the scent is blown, it will be taken out。
10
The bottom oil is put in the onion。
11
The fragrance, the meat, the meat, the pork, the shovel, the meat。
12
Put in the mushrooms and yellow flowers, put some soy sauce when they're fried, turn on the scent, pour in the mushrooms water, put some hot water
13
They mix it with shovels until they open the pot, turn it into a small fire, and put a proper amount of salt. And pour it in。
14
Pick up the juice and pour the broken eggs slowly. When you pour an egg, you must have a little fire, and the halogen juice can't turn over the flowers, so the piece of eggs will not break. Get some perfume before you get out of the pot, so the halogen will be ready
15
The paste is cooked, the halogen is poured, and the rest is eaten。It's a kyoshi noodle Make Tips
You must not put too much salt in the stewing when making noodles. The stewing in restaurants outside is very salty to save costs (although the stewing is free...). If you make it yourself, you need to eat it with delicious flavor and health. The moo shu stewing I make can be eaten in a small bowl of white mouth. It's very fragrant. Friends can try it.