Curry mushroom rice
By VicentaLakin
One curry mushroom meal at a fast-food restaurant, where the few mushrooms are pitiful, is like a curry rice meal. In fact, out there eating is sometimes just filling up. The real food is on the table at home, and only the material is made by yourself。
Recipe Recommendations
- Tricholoma 8 flowers
- mushrooms 6 flowers
- Flammulina velutipes 100 grams
- beech mushroom 100 grams
- Pleurotus geesteranus 100 grams
- fresh shrimp 10 rats
- boiled rice appropriate amount
- curry block 1 large piece
- yellow wine 10ml
- salt a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Curry mushroom rice
1
They wash and slice their mouths, show mushrooms, crab mushrooms。
2
Washing mushrooms and golden needle mushrooms into small pieces。
3
Shrimp washing is added to the yellow wine and salt pickled tablets, and the water is cooked。
4
curry blocks and plenty of fresh water are put into the frying pan to melt the curry completely。
5
Add mushrooms to make them softer and soup thicker。
6
Join the shrimp for a moment。
7
The rice is in the bowl and it's in the plate。
8
Just boiled curry mushroom juice on rice。Curry mushroom rice Make Tips
1 The curry piece itself has a strong taste, and you can add salt, sugar and other seasonings according to your own taste.
2 Pleurotus eryngii, mushroom, etc. are good choices.
3 Add coconut juice to taste better.
2 Pleurotus eryngii, mushroom, etc. are good choices.
3 Add coconut juice to taste better.