Snakes fired
By VicentaLakin
This summer, the father-in-law moved from nowhere to grow a novel type of vegetable, the “bravegus”, which, because of its external image, made me feel terrible at first and scared to look at it, and later, every day, slowly overcomes his psychological fear。
Recipe Recommendations
- snake gourd 1 piece
- dried squid 200 grams
- fungus 5 pink
- red pepper half a
- Shallots, ginger and minced garlic appropriate amount
- mushrooms of 2
- oil appropriate amount
- salt a little
- cooking wine 1 scoop
- starch a little
- soy sauce 1 scoop
- oyster sauce 1 tablespoon
- ketchup 2 tablespoons
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snakes fired
1
All raw materials are ready as shown in the figure。
2
Dried squid hairs, clean handling, stripping, onions of garlic paste, a spoon of wine, a little salt, a little starch, balming, pickling for more than 10 minutes。
3
The hot pot is oiled, the salted squid is poured in, the fire is flat。
4
Two spoons of ketchup。
5
Plus a big spoonful of pelican oil。
6
Add a spoon of raw smoke。
7
A little hot water, a pot, two minutes of fire, with gravy, and a spare。
8
Another oil pan, pouring into a snake bar。
9
Falling in wood, mushrooms, peppers again。
10
The water with the proper amount of mushrooms is freshly edifying。
11
I'm going to have a good squid and soup。
12
A little salty。
13
If you want to eat, you can have a little chicken。Snakes fired Make Tips
1. During the cooking process, there is no need to add salt, and the salinity is sufficient.
2. The squid should not be over-fried, and the cooking time should not be too long, and keep it within five minutes.
2. The squid should not be over-fried, and the cooking time should not be too long, and keep it within five minutes.