Lily's figs and pigs
By VicentaLakin
Autumn's coming. We need some soup for the season. Autumn is usually about plumbing, so use the limited material in the family, lilies, figs, etc
Recipe Recommendations
- pork tendon 450g
- Lily 30g
- Fig 7pcs
- Gordon Euryale appropriate amount
- glutinous rice appropriate amount
- carrots 1 piece
- Jiang appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Lily's figs and pigs
1
(b) Piggy stubble
2
(b) Hot water in the pot, with ginger blades together with tungsten meat, so that the blood water can be washed clean and dry
3
– lily, radiant, radiant rice, platinum purified, and fig purified, with a little bit of crumbing, so that it may taste
4
Carrots go to the skin and cut the roller blades back up
5
IT BOILS ABOUT 3-4L WATER AND BOILS ALL THE MATERIALS READY FOR ABOUT 5 MINUTES
6
It'll be about two hours before you eat. I've been moving to the electric restaurant for two hours, so I don't know about the fire or dry waterLily's figs and pigs Make Tips
In autumn, you can cook more soups to nourish the lungs. Lily, white fungus, lotus seeds, figs, pear, etc. are all good ingredients. You can mix them freely. Use whatever you have, no need to stick to it!