Porridge
By VicentaLakin
Mother Inflammation lives in the North, where most of the porridge is cooked in the original taste, i.e. sugar. It's because she used to be in the sea for years and often had breakfast outside to enjoy salty porridge, which is the most popular of all。
Recipe Recommendations
- rice half a bowl
- preserved eggs two
- lean meat a small piece
- salt appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Porridge
1
1. Preparation of food for porridge...
2
2. Rice washes and then boils with an appropriate amount of water and cooking...
3
3. Pork cut into silk.
4
4. The silk is in the water for the blood of the flesh...
5
5. An egg cut into small pieces.
6
6 porridge in the pot is a little sticky...
7
7. Add meat and eggs and keep cooking..
8
It's good to add a proper amount of salt to your own.
9
Before you get out of the pot, put in a proper amount of chicken.