Sour bean scum
By VicentaLakin
Recipe Recommendations
- bean dregs 1 small bowl
- tofu skin halves
- Hangzhou pepper of 5
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour bean scum
1
The soybean slag was steamed on the pot for about 10 minutes. It smells good2
Tofu skin is so soft with warm water, it's thin. Pepper, onion cut. Garlic cut the end。3
It burns to 80%, puts onions, garlic, peppers。4
Put it in the tofu skin, add old to the tofu to the tofu。5
And pour in soybean slag, get a little dry when you're fired, and add a little bit of water to make sure you don't make a pot. Finally, if you don't like drying, you can use the right amount of water to make soup. If there's a soup, it'll just be ready for a proper amount of salt。