Plum, longan, glutinous rice lotus root
By WillaMayert
Ingredients: glutinous rice,wolfberry,longan,red dates,lotus root,rock sugar
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- longan appropriate amount
- wolfberry capsule counting
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Plum, longan, glutinous rice lotus root
1
Prepare glutinous rice and soak it in water for 10 hours in advance.
2
Wash the surface of lotus root and wipe off the skin with a steel wire ball.
3
Cut off one end without cutting it too much, about 3CM. Put the glutinous rice into the hole with chopsticks and poke it in while putting the glutinous rice until it is filled.
4
Cover with the cut lotus root and fix it with a toothpick.
5
In the pressure cooker, first boil water and add lotus root and other ingredients except rock sugar.
6
The amount of water is parallel to the lotus root. I put it a little less.
7
Cover and cook over low heat for 10 minutes.
8
When the steam stopped ringing, he opened the lid to take out the lotus roots and let them cool.
9
Do not throw away the remaining ingredients and juice. Take out the prunes.
10
Pour the remaining ingredients into the pan, add rock sugar to boil.
11
Then slowly cook over low heat until the soup is thick.
12
Pour into a blender.
13
Stir longan and red dates paste.
14
After cooling, lotus roots can be sliced or cut into slices at will.
15
Place on a plate, mix the longan and red dates paste with a little warm boiling water, pour it on the lotus root and sprinkle with some wolfberry fruit.Plum, longan, glutinous rice lotus root Make Tips
1. Choose lotus roots with pinkish skin as they are softer and more glutinous. Do not choose the crisp ones.
2. Add red dates and longans according to personal preference. Use less rock sugar, as the red dates are already quite sweet. Choose seedless red dates, or pit them yourself.
3. If you like sweet soup, add slightly more water when cooking so you can have a bowl of sweet soup in the end.
4. Here, I also made the syrup into a longan and red date jam that can be spread on bread. Alternatively, you can dip the lotus root directly in the sauce.
5. Do not choose salty preserved plums.