Old chef
By VicentaLakin
The old cuisine is our specialty made out of fresh cabbage, bouquets, pink skin as the main raw material
Recipe Recommendations
- cabbage 350 grams
- fungus 4 flowers
- sheet jelly appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- coriander 1 tree
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine a little
- white sugar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Old chef
1
Clean the cabbage
2
Just take the leaves and tear them to pieces
3
Moose with cold water
4
Go wash up and tear it up
5
Pine wash with hot water to slip
6
In the cooling water
7
Slicing on onions, slicing on silk
8
Fresh red pepper chops, fragrance slices
9
Five flowers cut
10
Fresh, old, wine, vinegar and juice
11
It's hot and hot
12
Then onions, ginger, Paprika
13
The cabbage fell into the ground
14
Get in the sauce
15
Join Mock
16
And then you'll fall into the skin and you'll get even
17
Salt, sugar
18
I'll make a pot of fragranceOld chef Make Tips
① Choose the meat with fat meat, and the taste will be delicious after frying
② Don't cut the cabbage with a knife, tear it with your hands, and the feeling will be different when you enter it.
② Don't cut the cabbage with a knife, tear it with your hands, and the feeling will be different when you enter it.