It's home tofu
By VicentaLakin
WHEN I WENT TO THE SUPERMARKET THE OTHER DAY, I SAW A THOUSAND PAGES OF TOFU. THAT'S FOR A BOX. 1000 PAGES OF TOFU, A NEW CENTURY FOOD RICH IN PROTEINS AND LOW-FAT, LOW-CARBON WATER COMPOUNDS, NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO SUPER-ABSORBING CAPACITY FOR SOUP。
Recipe Recommendations
- Thousand Leaf Tofu a box of
- pork belly 200 grams
- Tremella one
- fungus appropriate amount
- Jiang appropriate amount
- green pepper a
- red pepper a
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's home tofu
1
Preparation material。
2
Wood and silver hair。
3
Hot hot oil. Put it in the bouquet。
4
The meat is colored and put in ginger, onions and garlic。
5
It's just that I don't know what I'm talking about。
6
Put it in the ears of wood and silver, put it in the peppers and a little bit of salt, drop it down a little bit, pour it in a little half a bowl of water, and when the water comes out, it's better to have some soup。
7
Q WAS STRONGIt's home tofu Make Tips
Stir fry and pour in some water. This way, the thousand-leaf tofu is tender and Q, and has a better taste!