Rock pan rice
By VicentaLakin
Recipe Recommendations
- rice 2 cups
- eggs of 2
- bean sprouts 200g
- spinach 200g
- carrots 1 piece
- broccoli 200g
- mushrooms 15 rats
- Flammulina velutipes 300g
- Platycodon 50g
- cucumber 1 piece
- Korean hot sauce 1 box
- white sesame 10g
- sesame oil a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Rock pan rice
1
One, the rice is ready for dinner; two, the carrots, cucumber cherries, cucumber cucumbers, cucumbers, twigs, spinachs, golden needle mushrooms, mushrooms, and bean sprouts are ready with pictures of wood, this is a picture after the box! It's not good
2
One, a small amount of fragrance is put on the bottom of the pot when the stone pot is washed, and the steamed rice is put into the stone pot, with all kinds of food ready, cucumbers of different colours, carrots, mushrooms, omelet, yarns, mashed beans, pouring into chili sauce and putting sesame and pine on it for decorating, two, putting the stone pot on the fire and burning it to a squeaky sound, so that the cucumber rice with the yellow pot is finally finished
3
Fried eggs, one-sided ones are the best. Put them on the jar
4
Completed
5
I have two kinds of hot sauce
6
This sauce is spicy, it's imported, it's made of rice, it's better to import, it doesn't taste good in the country, it's personal