Yellow pasta bun
By VicentaLakin
The baby likes buns and eats two and a bowl of porridge every morning. The last time I packed the meat, it's good to have the meat
Recipe Recommendations
- cabbage 200g
- dried bean curd of 5
- corn flour 200g
- flour 300g
- fans 100g
- ham sausage a
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Yellow pasta bun
1
The cabbage is washed clean and shredded, a little salt is taken out of the water, and the cabbage is dried up with clean gauze
2
Shrimp skin wash, dry water
3
Tofu dried into small grains
4
The fan's hot water is hot, the bits are cut when the asphalt is dried, the ham's intestines are cut, the onions are cut
5
Put all the food in the container, in appropriate quantities of 13 fragrances, odour and a little salt
6
Put it in the oil
7
It's made of corn paste and flour, and it's covered in smooth noodles
8
I'm going to make some good noodles
9
Getting the agent
10
Pump it up. It's a face
11
Take a skin and put it in the proper amount of pie
12
From the end
13
Finally, it was wrapped in a bag
14
Water in the pot. Put it in a bag. Leave a gap in the middle
15
Guy, the fire's gonna burn in five minutes and it's gonna take 10 minutesYellow pasta bun Make Tips
Always stir in one direction when mixing the filling. Because it is vegetarian, steam for 15 minutes.