It's fresh tofu
By VicentaLakin
It's cold. This tofu is essential. It's really delicious
Recipe Recommendations
- tofu a
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pork belly a little
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's fresh tofu
1
Prepare the material, wash and cut。
2
Kang-seok makes a fragrance in the pot and makes oil in the meatloaf。
3
It's a little bit more of a taste, but it's a little faster to flip, not to fry the winter rags, but to get full fire and get out of the smell of winter。
4
It tastes like soy sauce。
5
Cook it for a while。
6
Cut the tofu block down。
7
Tofu-cooked noodles with pot shovels。
8
Salt appropriate。
9
The mushrooms go in the pot, they flip, they mix evenly。
10
For a while, the mushrooms were watered, the water was separated and the smell was removed。
11
The water is boiled on the stove next to it, with a small amount of dry pepper, hot food in the hot pot, and the smell is increasing。
12
Pour the dishes into the stew, with a small fire for more than 10 minutes。
13
The first two minutes of the stew were filled with red pepper and garlic leaves, beautiful and beautiful. Let's eat