Scrawny porridge

By VicentaLakin

Scrawny porridge
Porridge for two-year-olds. Of course, adults can drink it, too. He's got a big bowl. I can't hold on to the usual porridge. He's got a good mouth

Recipe Recommendations

  • mushrooms appropriate amount
  • lean meat appropriate amount
  • rice appropriate amount
  • Xiaomi appropriate amount
  • brown rice appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrawny porridge

  • Make Scrawny porridge step 0
    1
    (b) Sphinx with soft and soft water to wash
  • Make Scrawny porridge step 1
    2
    Slice into mushrooms
  • Make Scrawny porridge step 2
    3
    After three rices have been washed, a small amount of oil and salt is added
  • Make Scrawny porridge step 3
    4
    Skin meat is cut into meat, oil is added, salt, ginger silk is stained for at least five minutes and then cold water boilers (about eight times the volume of rice)
  • Make Scrawny porridge step 4
    5
    When the water turns on, the blood is thrown out and then the rice and the mushrooms boil
  • Make Scrawny porridge step 5
    6
    It'll be about half an hour to make a porridge

    • Scrawny porridge Make Tips

    Children can eat it without chopped green onions, add chopped green vegetables and cook for another 2 minutes!
    Salt can not be put in at the end, because children should eat porridge with less salt, and the ingredients in front have been salted!

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