The lamb bubbly

By VicentaLakin

The lamb bubbly
As a Northwestern man, the love of lamb sprouts is greater than anything else. I was in Shanghai, I couldn't eat a real lamb puff, and today I can't help but make a lamb puff myself。

Recipe Recommendations

  • mutton 500G
  • flour 500G
  • ginger a
  • fungus appropriate amount
  • fans a
  • salt appropriate amount
  • spiced powder appropriate amount
  • Stewed meat package appropriate amount
  • MSG appropriate amount

Steps for The lamb bubbly

  • 1
    It's a lot of goat oil. It's hard to wash after washing。
  • Make The lamb bubbly step 0
    2
    After the wash, if the water is cold, then the fire is boiled for 10 minutes。
  • Make The lamb bubbly step 1
    3
    While cooking, ginger slices. Besides, because I don't have a stew box, I'll have to sew one with a bandage
  • 4
    After cooking, the lamb was taken out and the water with the foam fell. Get the gall inside the electric pressure pan, put it in the lamb and add fresh water. Put in the ginger, and all the above-mentioned sauce. More salt. This soup is raw. It's fresh water before cooking
  • 5
    I'd like to cook a little more
  • Make The lamb bubbly step 2
    6
    While waiting for the electric pressure pot, we can get ready to use flour, add cold water and face, and die, not too hard. And then it's in a pie dress. I'll put a little oil in the pan, and I'll put the cake on. It'll be coagulated on both sides. It'll be a little pie-shaped. This cake is half-life, and you can't eat it。
  • Make The lamb bubbly step 3
    7
    THE CAKE'S READY
  • Make The lamb bubbly step 4
    8
    The pie's ready, the lamb soup's still stewed, and the next job is to have a pie. In Shaanxi, the real lamb plume needs to break itself into small pieces, because this uneven edge makes the soup thicker and more delicious。
  • Make The lamb bubbly step 5
    9
    It's too small to taste. It's a manual job. It's half done. I don't want to do it anymore. The left part's made, the right part is cut..
  • 10
    When you're ready, you get some wood, you cut it in silk
  • Make The lamb bubbly step 6
    11
    IT'S TIME FOR THE LAMB SOUP TO SMELL. AFTER COOLING THE ELECTRIC PRESSURE POT, A DIFFERENT BOILER IS SET UP, FILLED WITH A PORTION OF THE KEBAB SOUP JUICE FROM THE ELECTRIC PRESSURE PAN, AND HALF THE WATER IS ADDED. IT POURS INTO ALL THE LUMBERS AND EARS, AND BOILS AND BOILS, AND AT THE BEGINNING THE SOUP IS CLEAR, AND THE MAIN LINE BEGINS TO GLITTER AND THICKEN. TO THE FANS. TRY SALTY, SALTY, IT'S THE RIGHT THING TO DO. AND PUT IN A LITTLE BIT OF THE FLAVOR. OKAY. HERE WE GO
  • Make The lamb bubbly step 7
    12
    We've been working for half a day, we've lost weight, let's eat less..

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