She's got a warm heart
By VicentaLakin
I love a healthy fresh stew, but I have a heavy population, and I've chosen the home-grown mix and watered it on rice. My diet is healthy, less oil and less salt, this time it's more oil, but it's healthier than the outside. Family body is more important than anything。
Recipe Recommendations
- ribs two pounds
- beans two or two
- carrots a
- eggplant a
- rice cake appropriate amount
- potatoes two
- Taro two
- sweet potato two
- cabbage appropriate amount
- fungus appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- dried Hawthorn appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for She's got a warm heart
1
Bean bean bands, other food items cut large, salt bubbles washed up for a few minutes; fragrance water
2
So hot and sour potatoes and sour potatoes3
And the eggplant is fried to a soft bed
4
And the eggplant is fried to a soft bed
5
We're gonna blow it up
6
Two or three minutes of scrambling under the spare oil, one spoon each, a proper amount of ice cream, wine, fried spices, and continuing to fry
7
I'm gonna have to go with my chops, I'm gonna go with the bean carrots, I'm gonna cook for 20 minutes with the rest, I'm gonna cook it, I'm gonna get the juice, I'm gonna sticky, I'm gonna get the warm heart of the ribsShe's got a warm heart Make Tips
1. The green beans shouldn't be too short; otherwise, they are hard to find after stewing for a long time, and they don't look good.
2. I rarely deep-fry things, but deep-frying taro and sweet potatoes in a moderate amount of oil is very fragrant; it's fine to discard the oil afterwards.
3. Frying the seasonings first makes the stewed ribs taste more fragrant; this is a secret tip I learned from a TV cooking show.
4. Another secret for the thick sauce in this dish is rice cakes. It was a happy accident; I had rice cakes at home and didn't know how to eat them, so I threw them into the stew. The rice cakes fell apart, so I fished them out and ate them, while the soup turned out thick and very delicious.