Spicy octopus
By VicentaLakin
THERE'S HALF A BOTTLE OF RED WINE IN THE HOUSE, AND THERE'S ONLY A LITTLE BEEF IN THE PAST TWO DAYS. SO SHIRAI WANTS TO MAKE A SPICY MIX OF WINE, MEAT AND MUSHROOMS. THINKIN' HUNGRY, HUH. WHEN I WENT TO THE KITCHEN TO BUY FOOD, I SAW THE OCTOPUS WAS FRESH, BUT I COULDN'T HELP BUT BUY ONE, CUT IT UP IN THE MUSHROOMS, AND THE OCTOPUS MADE A GOOD MEAL, WITH PORK, MUSHROOMS, PEPPERS. THE MAIN COURSE FOR DINNER IS SET TODAY. I'VE TOLD YOU THE SOYBEANS SAUCE IS A GOOD THING. IT'S BETTER TO COOK FISH-FLAVORED FOODS, TOFU AND BOILED MEAT. THE OCTOPUS IS GENERALLY AVAILABLE TO PEOPLE, ESPECIALLY THOSE WHO ARE WEAK, UNDERBLOODED AND MALNOURISHED, AND TO THOSE WHO LACK MATERNAL MILK. THE HIGH LEVEL OF VITAMIN C FOR MUSHROOMS PROMOTES METABOLISM IN THE HUMAN BODY, INCREASES THE IMMUNITY OF THE ORGANISM AND INCREASES RESISTANCE TO DISEASE. IT CONTAINS AN ALIEN PROTEIN THAT HAS THE EFFECT OF ELIMINATING HUMAN CANCER CELLS. AT THE SAME TIME, IT CAN SLOW DOWN HUMAN UPTAKE OF CARBOHYDRATES AND IS A GOOD FOOD FOR DIABETICS。
Recipe Recommendations
- straw mushroom 500G
- octopus a
- pork belly 200g
- Jiang 3 tablets
- garlic 2 cloves
- green pepper 2 pieces
- red pepper 2 pieces
- Pi County bean paste a tablespoon
- red wine 4 tablespoons
- fuel consumption 1.5 tablespoon
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy octopus
1
the medium size of the octopus, removes all the things in the eyes and head and washs them all; about 200 g of bouquets, purifies the skin and makes them raw and starch。
2
The mushrooms cut off the hard root with a small knife, and when they were cleaned, everything was left for the second half。
3
The octopus is burned in hot water for a minute。
4
The water washes off the octopus and cuts it。
5
Two green peppers, two red peppers washed to Titchedine, ginger to Pitches, garlic to skin shredded。
6
A map of the sauce, soy sauce, wine, oil consumption。
7
The hot pot is cool, and then it's sprouted and tattered。
8
The pot is filled with the right amount of oil, with 50% heat and a spoonful of soybean soy sauce torn out of red oil。
9
Ginger, garlic, peppers in the dump。
10
Zodiac, four spoons of red wine。
11
It's a fire in half a bowl。
12
Dry soup juice, pour it into the meat before it comes out, and a few drops of perfume will fill it。Spicy octopus Make Tips
eykier's Tips: 1. There is sand inside the octopus's mouth and eyes, which needs to be squeezed out. The meat is tender and boneless, but it is very "cooling" in nature, so ginger must be added when eating. 2. Straw mushrooms should be stewed for a while to ensure they are fully cooked. You can also choose to blanch them in boiling water for two minutes beforehand, then stir-fry to save time. 3. Both Pixian bean paste and oyster sauce are salty; I didn't add salt, and it tasted just right. 4. I had some green vegetables at home, so I blanched them and placed them at the bottom of the plate.