Porridge

The red beans, also known as Sphinx beans, will become very soft when they are cooked and one of the most valuable. This time, relatives sent me fresh red beans, and relatives gave me flowers, saying that they had brought me home to make porridge, that they had grown themselves without adding any fertilizer, that they were pure green food, and that they had grown so much every year, that they could eat their own porridges, buns, that they could sell them when they came to the market, and that they could sell them to no one, because most of them did, so they gave them to their relatives every year, which were red beans, very strong in life, that they could grow many red beans in the fields, and that it was a good time for me to eat fresh red beans. Now I know that fresh red beans are red and bright. I used to buy them all, so I had to boil them with an early bubble. The taste of fresh red beans is different, the smell of porridge is different, the smell of the lid is open and the smell of the kitchen is red. The red bean odour, acid, flat, non-ventilating, which has the effect of wetting the spleen, is more suitable for people with weak spleen, and is often used in therapeutic feeding for a variety of purposes, such as hypertension, hardening of the aneurysm, edema from various causes and cooling, antithermal poisoning and stomach fitness。