Steamed shrimp with tofu and vermicelli
By AlvaRoberts
Shrimp meat is very tender, tofu vermicelli absorbed shrimp flavor and soup is very tasty.
Recipe Recommendations
- shrimp half a pound
- tender tofu a box of
- fans a small handful
- red onion two
- garlic a
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed shrimp with tofu and vermicelli
1
Soak the vermicelli in warm water for a few minutes. Open the back of the shrimp and wash it. Cut the tender tofu into pieces and lay them on a plate, sprinkle with some vermicelli, and spread with shrimp.
2
Cut the red shallots into small pieces, cut the garlic into minced garlic, put half of the garlic and red shallots into a frying pan and stir-fry until fragrant, then add the other half of the minced garlic and ginger, and sprinkle with a little salt and evenly on the shrimp surface.
3
In another bowl, use oyster sauce, cooking wine, sugar, and a little soy sauce to blend into a sauce. Pour it evenly into the bowl, and finally add some vermicelli.
4
Boil water over high heat and steam on a steamer for 5-8 minutes. I only steamed for 5 minutes. The shrimp was very tender. The tofu vermicelli absorbed the umami of the shrimp and the soup was very delicious. Sprinkle chopped green onion before eating, and you can also add some sesame oil. The taste is very fragrant.