Recently, I have been obsessed with making porridge to nourish the body, but there have been various changes and the taste is endless.
Especially at breakfast, if you have time, you are willing to spend half an hour cooking a pot of delicious and nutritious porridge
Congee is much better than the junk food fried outside
congee with pork and century
By JoanyStehr
Recipe Recommendations
- rice 200g
- lean meat 100g
- preserved eggs one
Steps for congee with pork and century
1
200g of raw rice (soaked for 30 minutes in advance, I soaked it the night before and put it in the refrigerator), 100g of lean meat, and 1 preserved egg (called Songhua in the north).
2
Put rice and lean meat into the casserole. Remove the lean meat after being cooked and tie it to the end with chopsticks. It will be cooked.
3
Cut the lean meat and songhua into small dices for later use.
4
Continue to boil the rice in the pot until it is sticky.
5
After the rice in the pot is thick, add the prepared preserved egg and lean meat, stir well, and turn off the heat.
6
It's done.congee with pork and century Make Tips
Soaking rice in advance can reduce cooking time and save fuel, and the rice grains will become sweeter and more fragrant. Century eggs should not be cooked for too long as they can release toxins. Remove the lean meat midway to prevent it from becoming too tough and affecting the texture.