Crab soup
By VicentaLakin
Recipe Recommendations
- hairy crabs 2 only
- winter melon 150g
- coriander appropriate amount
- ginger slices appropriate amount
- fritters appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Crab soup
1
Clean up all materials
2
Pumpkin
3
The mausoleum crabs are washed clean
4
I'm gonna put a ketchup in the pot
5
And then you pour in the right amount
6
Then put it in a melon for a while
7
It's pouring water into the water, and the fire boils into transparency
8
Turn off the fire and add salt
9
Last thing you need to do is put gas bars and spices on the lid for a minute or twoCrab soup Make Tips
This soup is not suitable for pregnant women. The hair on the hairy crab's large legs must be brushed clean.