♪ Sweet platinum soup ♪

By VicentaLakin

♪ Sweet platinum soup ♪
I love it all, especially the mackerel, but Shanghai can't buy the thicker mackerel so I can go home and eat it. The red bean sand he had to put on the skin or he wouldn't drink it, and the red bean sand with the skin tastes good. We'll eat both sweets as a daily dessert. The leather is used for chest swelling. Orange fragrance spreads warm, smells fragrance, grows longer than air, can enter the pulmonary lung, so it spreads both pneumoconi and is wide. They are used for detoxification, abdominal abdomen, excretion and sour and wet orange skins. White fruit is a highly nutritious, high-quality supplement, containing elements such as coarse protein, coarse fat, reduced sugar, nuclear protein, minerals, coarse fibres and multiple vitamins. It also has the effect of slowing the brain ageing of older persons and enhancing memory capabilities。

Recipe Recommendations

Steps for ♪ Sweet platinum soup ♪

  • Make ♪ Sweet platinum soup ♪ step 0
    1
    Clean up the material。
  • Make ♪ Sweet platinum soup ♪ step 1
    2
    The lotus drops in the water and softs it out。
  • Make ♪ Sweet platinum soup ♪ step 2
    3
    White fruit cuts open in the middle with a knife and removes the core from it。
  • Make ♪ Sweet platinum soup ♪ step 3
    4
    Put the material in the pot, except for Lotus and Baekgo。
  • Make ♪ Sweet platinum soup ♪ step 4
    5
    The water fires opened and then burned for two hours。
  • Make ♪ Sweet platinum soup ♪ step 5
    6
    After an hour of burning, both the Lotus and the White fruit were kept burning。
  • Make ♪ Sweet platinum soup ♪ step 6
    7
    In two hours, just put in the right amount of ice sugar。
  • Make ♪ Sweet platinum soup ♪ step 7
    8
    The finished chart。
  • ♪ Sweet platinum soup ♪ Make Tips

    1. You can buy lotus seeds without the germ, so you don't have to remove it. 2. You can buy ginkgo nuts that are already shelled, because peeling them yourself is troublesome and the shells are very hard. 3. Red dates must be pitted, because cooking them with the pits will cause excessive internal heat.