osmanthus powder
By IlianaAbbott
A few days ago, I found osmanthus powder in the mall. It is small and shaped into a small flower on the outside. It is very cute. After a closer look, I realized that it has nothing to do with powder. The ingredients are actually flour and sodium carbonate. I bought a package and tried it to see if it tasted good. As a result, I wasn't sure about the time to make it the first time, so I fried it a little too much during the photo shoot. Next time, I must not fry it for too long. However, the taste is still good, it is quite tender and smooth, and it is very suitable for children to eat. Look at the packaging that you can make desserts or cook soup, so let's practice it one by one in the future.
Recipe Recommendations
- mushrooms appropriate amount
- purple cabbage appropriate amount
- green vegetables appropriate amount
- ham appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for osmanthus powder
1
This is osmanthus powder.
2
Dice mushrooms, ham, green vegetables, and purple cabbage into small pieces.
3
Wash the shrimp skin.
4
Bring water to the boil in the pan and add some salt.
5
Cook osmanthus powder for 3 minutes.
6
Remove and place in cold white, boil over to cool, and strain to dry.
7
Heat the oil in the pan, stir fry the shrimp skins until fragrant, and push them aside with a shovel.
8
Add chopped green onion and saute until fragrant.
9
Then add the mushrooms and stir fry the ham several times.
10
Add green vegetables and stir fry purple cabbage.
11
Then add osmanthus powder and stir fry.
12
Add salt to taste and serve.