Homemade tofu
By VicentaLakin
Recipe Recommendations
- tofu 4 pieces
- minced meat 100 grams
- mushrooms of 4
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- onion appropriate amount
Steps for Homemade tofu
1
Get the tofu, the meat, the meat. The mushrooms are soaking well。
2
The mushrooms are torn apart and salted with meat and twilight powder. Tofu is divided into three。
3
Draws a crack in tofu with chopsticks and fills it with meat。
4
Put a little oil in the pot, a little fire hot, and put it in the tofu。
5
Put all the tofu that's made in the pot。
6
A bowl of water, covered with a lid and suffocated for 10 minutes。
7
Puffed with ketchup with water and sauce. Onion flower backup。
8
Put onions and sauce in the already suffocated tofu so that the fire can burn in a minute。Homemade tofu Make Tips
1. Add a little sweet potato starch to the minced meat to act as a binder so the meat won't separate from the stuffed tofu.
2. Be sure to pan-fry over low heat; otherwise, the tofu will easily burn.