Old Peking's noodles
By VicentaLakin
Old Beijing halogenated noodles, which used to be wood, yellow flowers, eggs, five flowers, and now all the fungus like mountain mushrooms can try and make fresh halogen. The face halogen and its make-up is easy to learn, and when it's made, it can be made of one eye and one eye and boiled, and it takes more than half an hour to eat hot and hot
Recipe Recommendations
- fungus a little
- mushrooms three
- Huanghua a little
- Hericium erinaceus a little
- pork belly 150g
- eggs two
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soy sauce a little
- water starch a little
- sesame oil a little
- cooking wine appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Old Peking's noodles
1
Yellow flowers, mussels, mushrooms, monkey-head mushrooms, when washed, must be kept and the water for mushrooms must fall down. Then cut off the hard knots of the yellow flowers, the mushrooms, the mussels, the monkey mushrooms
2
Five bouquets cut to the inch, and five bouquets cut with sauce and wine
3
The eggs are scattered
4
Onion onions
5
I'll put oil in the pot, blow up the fragrances, peppers, cinnamon, etc
6
And then you put it in the ginger-muck
7
I'll put it in five flowers
8
I'm going to put in a yellow lumber mushroom, and I'm going to make it with shovels
9
The fragrance (about two or three minutes) is followed by an appropriate amount of soy sauce, followed by an appropriate amount of hot water, and water starch。
10
And when you have to turn off a little fire, you cannot roll the soup, and you can stir it with a shovel, and you can make it smooth, and then you can pour eggs, and then you can roll the eggs into pieces, add a little salt, and you can turn it into a fire, and you can get out of the pot when the halogen is rolled, and you can have the perfume。
11
The halogen is ready, the water on the eye of the fire is open, and the water below, when the water is out, the bowls are filled with halogens, a bowl of hot and sprayed halogens are readyOld Peking's noodles Make Tips
Noodles with gravy, also known as Muxu gravy, are generally eaten in winter. The gravy must not be too salty or heavily seasoned, otherwise it will ruin the fragrance of the fine mushrooms. When eating, pour a layer of gravy over the noodles and eat them layer by layer without stirring; this prevents the gravy from becoming runny and preserves the authentic flavor. Furthermore, eat a bite of noodles followed by a bite of garlic. After finishing a bowl of noodles, drink a bowl of the soup, leaving you feeling warm all over in the cold winter.