Mushu meat
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Lee Kum Kee Braised Sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- starch appropriate amount
- pepper appropriate amount
- oil appropriate amount
- ginger appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Mushu meat

1
Ready, forgot to shoot the eggs. It's salted, pepper powdered, oiled for 10 minutes and caught in a boiler. Eggs with fire
2
It's so hot
3
I'll give you the right amount of red wine, onions
4
Let's roll it together, eggs, sugar and salt
5
Here we go
6
It's easy to get cooked. It's delicious。