♪ ♪ The chrysanthemum ♪
By VicentaLakin
It's very crocky, and it's got a little bit of fragrance in it。
Recipe Recommendations
- Chengfen appropriate amount
- corn starch appropriate amount
- boiling water appropriate amount
- purple cabbage appropriate amount
- coriander appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- egg white appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for ♪ ♪ The chrysanthemum ♪
1
I'll put meat in salt, wine, raw, and then I'll add chrysanthemum, fragrance, ginger, and an egg
2
We'll mix them with chopsticks and we'll put them in place for 10 minutes
3
Powdering and corn starch (scale 8:2) in the basin, bursting into a proper amount of boiling water into a snowflake and swirling into a noodle
4
Split the noodles into small squeezings
5
Take a little squeezing into a round face
6
Put the material in
7
It's wrapped in dumplings
8
A carrot on each dumpling mat goes into the steam cage
9
Cover the lid and steam for six minutes
10
It's so beautiful
11
A little vinegar is better