Korean sauce soup

Recipe Recommendations

• spicy cabbage appropriate amount
• tofu appropriate amount
• pork belly appropriate amount
• mushrooms appropriate amount
• kelp knot appropriate amount
• taomi water appropriate amount
• Korean hot sauce appropriate amount

• original
• stewed
• half an hour
• ordinary

Steps for Korean sauce soup

1

One, spicy cabbage, mushrooms, tofu, tofu

2

Two, put oil in the pot. First, let's fry the meat, then put mushrooms and spicy cabbage together

3

Three, while the casserole pours into the water, heats it up, boils it up, puts it into the cuisine and the sea tie, and then boils it again, puts it into the three jars of Korean spicy sauce

4

Four. Add tofu. Just a few minutes after the fire starts

Recipe Categories

• hot dishes
• soup recipes
• Korean cuisine
• Autumn recipes